• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    For a traditional French dessert, top velvety custard with golden caramel, then spoon into cups.

    Ingredients

    • 1 teaspoon unflavored gelatin
    • 1 cup sugar
    • 2 large eggs
    • 1 large egg yolk
    • 1 cup heavy cream
    • 1/2 cup whole milk
    • Pinch of salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 343 % Daily Value *
    • Total Fat: 23 g 34.83%
    • Saturated Fat: 14 g 72.13%
    • Trans Fat: 1 g %
    • Cholesterol: 72 mg 23.85%
    • Sodium: 31 mg 1.3%
    • Calcium: 77 mg 7.71%
    • Potassium: 57 mg 1.63%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.22%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 39 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 18.14%
    • Vitamin C 0.6%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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