Creme Brulee French Toast Casserole
Creme Brulee French Toast Casserole
  • prep: 15 min
  • cook: 40 min
  • total: 55 min
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  • servings:
  • Ingredients

    • ½ cup butter
    • 1 cup brown sugar
    • 2 Tbsp. corn syrup
    • 1 pound bread, French, challah, or croissants
    • 8 large eggs
    • 1¼ cups milk
    • 1¼ cups cream
    • 1 Tbsp. vanilla
    • ¼ tsp. salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 575 % Daily Value *
    • Total Fat: 32 g 49.35%
    • Saturated Fat: 19 g 93.92%
    • Trans Fat: 1 g %
    • Cholesterol: 111 mg 36.99%
    • Sodium: 847 mg 35.3%
    • Calcium: 105 mg 10.46%
    • Potassium: 90 mg 2.57%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 62 g %
    • Dietary Fiber: 0 g 0.38%
    • Sugar: 32 g
    • Protein: 9 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.49%
    • Vitamin C 4%
    • Vitamin D 6.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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