• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

• 1 tablespoon butter or oil
• 1½ cups white onions, diced
• 1 lb chicken thighs, chopped
• 2 teaspoons garlic, minced
• 4 oz can diced green chiles
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• 3-4 cups chicken broth
• 3 (16 oz) cans of white beans (I love using a variety: garbanzo, white kidney and great northern)
• ½ cup heavy whipping cream
• 3 cups Mexican blend cheese + more for topping
• Fresh parsley or cilantro, garnish

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