Creamy Vinaigrette for Salads
Creamy Vinaigrette for Salads
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Heavy cream, alone or in conjunction with oil, can be added to vinegar and mustard, producing a vinaigrette that is excellent with delicately flavored salads. Because of its subtlety, creamy vinaigrette can be flavored easily with herbs such as mint, chives, or chervil. It is also excellent for showcasing a special vinegar.

    Ingredients

    • 2 teaspoons mustard
    • Salt and pepper to taste
    • 1/4 cup vinegar
    • 1 cup heavy cream
    • 1/4 cup extra-virgin olive oil
    • 2 tablespoons chopped chervil, or other delicate herb

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1335 % Daily Value *
    • Total Fat: 143 g 220.02%
    • Saturated Fat: 63 g 315.35%
    • Trans Fat: 3 g %
    • Cholesterol: 271 mg 90.4%
    • Sodium: 178 mg 7.42%
    • Calcium: 213 mg 21.31%
    • Potassium: 414 mg 11.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.11%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 1 g 3.04%
    • Sugar: 7 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 74.99%
    • Vitamin C 5.43%
    • Vitamin D 37.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat29
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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