• prep: 10 min
• cook: 25 min
• total: 35 min

servings:

This recipe for Creamy Vegan Cauliflower Soup is infused with fresh rosemary and all kinds of delicious herbs & spices. Oh, and an added bonus- it's Whole30 compliant, super hearty & delicious!

• 2 tablespoons ghee (coconut oil for vegan)
• 1/2 large yellow onion (thinly sliced)
• 4 garlic cloves (thinly sliced)
• 1 head of cauliflower (washed, dried and cut into florets)
• 32 ounces chicken or vegetable broth
• 1 sprig fresh rosemary
• 1 teaspoon sea salt (split in two)
• 3/4 teaspoon dried chives
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 2 ounces pancetta (cubed, for garnish (omit for vegan))
• sea salt (to taste)

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