- prep: 15 min
- cook: 25 min
- total: 40 min
Summary
This easy turkey noodle casserole recipe is made with noodles, cooked diced turkey, condensed soup, cheddar cheese, curry powder, and seasonings.
Ingredients
- 1 package (10 or 12 ounces) frozen peas, thawed under cool running water
- 2 cups diced cooked turkey (or ham)
- 1 1/2 cups cooked noodles
- 2 tablespoons butter
- 1/4 cup chopped onion
- 8 ounces sliced mushrooms
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- salt, to taste
- 1/4 teaspoon curry powder
- 1/2 teaspoon poultry seasoning
- 1 cup shredded cheddar cheese
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 556 % Daily Value *
- Total Fat: 27 g 40.86%
- Saturated Fat: 13 g 63.71%
- Trans Fat: 2 g %
- Cholesterol: 126 mg 41.91%
- Sodium: 1322 mg 55.09%
- Calcium: 372 mg 37.23%
- Potassium: 487 mg 13.92%
- Magnesium: 0 mg 0%
- Iron: 6 mg 33.94%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 7 g 29.61%
- Sugar: 8 g
- Protein: 38 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 24.85%
- Vitamin C 15.65%
- Vitamin D 9.2%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables1
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq