• prep: 12 min
• cook: 18 min
• total: 30 min

servings:

Creamy Tortellini bursting with cheesy tortellini, Italian sausage, sweet potatoes, spinach and bacon all made in one skillet in under 30 minutes for a new favorite dinner that’s quick, easy and insanely delicious.  Winning! This Creamy Tortellini Toscana It’s loaded with flavor and texture and is virtually a meal-in-one.  You can customize the protein and veggies because this Creamy Tortellini skillet is all about those tender, pillowy tortellini and lusciously creamy sauce.

• 16 oz. hot Italian bulk sausage
• 1/2 large onion (chopped)
• 1 large sweet potato (about 3/4 - 1 pound) (peeled and cut into 1/2-1-inch cubes)
• 3-4 garlic cloves (minced)
• 1/2 tsp EACH EACH dried parsley, dried rosemary, salt
• 1/4 teaspoon pepper
• 2 1/2 cups low sodium chicken broth
• 1 cup half and half
• 1 1/2 tablespoons cornstarch
• 1 20 oz. bag quality refrigerated cheese tortellini
• 1/3 cup freshly grated Parmesan cheese
• 3 heaping cups baby spinach (torn into pieces)
• 4-6 bacon strip (cooked and crumbled)
• chopped parsley
• freshly grated Parmesan

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