• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    Quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.

    Ingredients

    • 3 tablespoons butter
    • 1 yellow onion, diced
    • 2 to 3 garlic cloves, minced
    • 2 large carrots, thinly sliced
    • 1 tablespoon Italian Seasoning
    • 1 teaspoon salt
    • 1/4 teaspoon fresh ground pepper
    • 1/4-cup all-purpose flour
    • 6 cups vegetable broth
    • 1 package (12-ounces) frozen tortellini
    • 1 bag (5-ounces) fresh baby spinach
    • 1 cup cream OR milk OR half-and-half (I use 2% milk)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 117 % Daily Value *
    • Total Fat: 9 g 13.36%
    • Saturated Fat: 5 g 27.43%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.63%
    • Sodium: 1447 mg 60.28%
    • Calcium: 45 mg 4.55%
    • Potassium: 69 mg 1.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 8.99%
    • Sugar: 5 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.36%
    • Vitamin C 5.71%
    • Vitamin D 1.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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