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Creamy Three Cheese Chipotle Chicken Enchiladas
- prep: 30 min
- cook: 45 min
- total: 1 hr 15 min
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Adapted from The Pioneer Woman’s White Chicken Enchiladas
Ingredients
- 3 tablespoons canola oil, divided
- 12 corn tortillas
- 2 1/2 – 3 cups cooked, shredded chicken breasts
- 2 cups chicken broth
- 1 large onion, diced
- 3 cloves garlic, minced
- 6 chipotles (from 1 can chipotles in adobo), very finely chopped, divided
- 1/2 cup heavy cream
- 1 oz dry ranch seasoning packet, divided
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 cup sour cream
- 1 1/2 cups Monterey Jack cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- Cilantro, Chopped, to top
- Green onion, chopped, to top
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 595 % Daily Value *
- Total Fat: 31 g 47.6%
- Saturated Fat: 15 g 76.18%
- Trans Fat: 0 g %
- Cholesterol: 63 mg 20.9%
- Sodium: 1191 mg 49.61%
- Calcium: 491 mg 49.08%
- Potassium: 26 mg 0.74%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.58%
- Zinc: 0 mg 0%
- Total Carbohydrate: 59 g %
- Dietary Fiber: 2 g 8.2%
- Sugar: 1 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 19.63%
- Vitamin C 0.49%
- Vitamin D 2.35%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq