Name: Creamy Thai Peanut Spaghetti Squash
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Thai
Ingredients: 3 medium or 2 large spaghetti squash1½ teaspoon salt, divided1 teaspoon minced garlic½ cup smooth natural peanut butter, room temperature½ cup Cabot Plain Greek Yogurt3 tablespoons maple syrup2 tablespoons fresh lime juice1 to 2 teaspoons Sriracha or Sambal Oelek hot sauce, plus more for serving1 teaspoon grated ginger½ cup chopped fresh basil, divided¼ cup chopped fresh cilantro, divided1 cup thinly sliced red bell pepper¼ cup finely diced red onionchopped peanuts, for garnish

Creamy Thai Peanut Spaghetti Squash

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Saved From: www.cabotcheese.coop

prep: 25 min
cook: 45 min
total: 1 hr 10 min

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servings:

Ingredients

3 medium or 2 large spaghetti squash1½ teaspoon salt, divided1 teaspoon minced garlic½ cup smooth natural peanut butter, room temperature½ cup Cabot Plain Greek Yogurt3 tablespoons maple syrup2 tablespoons fresh lime juice1 to 2 teaspoons Sriracha or Sambal Oelek hot sauce, plus more for serving1 teaspoon grated ginger½ cup chopped fresh basil, divided¼ cup chopped fresh cilantro, divided1 cup thinly sliced red bell pepper¼ cup finely diced red onionchopped peanuts, for garnish