• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

Don't skimp on your midday meal. Pair this light-yet-filling soup with a flatbread sandwich for a satisfying lunch that will get you through even your toughest days.

• 1 tablespoon extra-virgin olive oil
• 1 medium onion, diced
• 3 cloves garlic, chopped
• 1/4 cup chopped fresh cilantro stems, plus 1/4 cup chopped cilantro leaves
• 1 teaspoon ground coriander
• 5 medium yellow summer squash (2 1/2 pounds), chopped
• Coarse salt
• Lime wedges, for serving

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