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Creamy Stovetop Macaroni and Cheese
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    This is the creamiest, cheesiest stovetop macaroni and cheese you’ll ever eat!

    Ingredients

    • 1 pound elbow macaroni
    • 1/2 cup (113 grams) unsalted butter
    • 1/4 cup + 2 tablespoons (53 grams) all-purpose flour
    • 5 cups (1.2 liters) whole milk
    • 24 ounces sharp cheddar cheese, shredded
    • 8 ounces American cheese, sliced and chopped
    • Salt and pepper, to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 752 % Daily Value *
    • Total Fat: 38 g 58.99%
    • Saturated Fat: 22 g 111.76%
    • Trans Fat: 0 g %
    • Cholesterol: 51 mg 16.95%
    • Sodium: 835 mg 34.78%
    • Calcium: 848 mg 84.8%
    • Potassium: 110 mg 3.14%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 58 g %
    • Dietary Fiber: 2 g 9.44%
    • Sugar: 12 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 20.74%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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