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Creamy Stovetop Macaroni and Cheese
- prep: 10 min
- cook: 20 min
- total: 30 min
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This is the creamiest, cheesiest stovetop macaroni and cheese you’ll ever eat!
Ingredients
- 1 pound elbow macaroni
- 1/2 cup (113 grams) unsalted butter
- 1/4 cup + 2 tablespoons (53 grams) all-purpose flour
- 5 cups (1.2 liters) whole milk
- 24 ounces sharp cheddar cheese, shredded
- 8 ounces American cheese, sliced and chopped
- Salt and pepper, to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 752 % Daily Value *
- Total Fat: 38 g 58.99%
- Saturated Fat: 22 g 111.76%
- Trans Fat: 0 g %
- Cholesterol: 51 mg 16.95%
- Sodium: 835 mg 34.78%
- Calcium: 848 mg 84.8%
- Potassium: 110 mg 3.14%
- Magnesium: 0 mg 0%
- Iron: 2 mg 13.31%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 2 g 9.44%
- Sugar: 12 g
- Protein: 35 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 20.74%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk1
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy3 c
- MyPlate - Protein Total0 oz-eq
