Creamy Spaghetti Carbonara

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  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This rich Italian favorite is flavored with a sauce of pancetta, cream, eggs, and Parmesan.

    Ingredients

    • 1 tablespoon extra-virgin olive oil
    • 10 ounces pancetta, cut into 1/2-inch dice
    • 1 pound spaghetti
    • 1 cup heavy cream, plus more if needed
    • 4 large egg yolks
    • 2 cups grated (about 5 ounces) Parmesan cheese, plus more for garnish
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 626 % Daily Value *
    • Total Fat: 37 g 57.67%
    • Saturated Fat: 19 g 95.17%
    • Trans Fat: 1 g %
    • Cholesterol: 86 mg 28.77%
    • Sodium: 1646 mg 68.57%
    • Calcium: 255 mg 25.45%
    • Potassium: 87 mg 2.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 33 g %
    • Dietary Fiber: 1 g 4.82%
    • Sugar: 2 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.97%
    • Vitamin C 29.48%
    • Vitamin D 7.7%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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