Creamy Shiitake Alfredo

  • prep: 50 min
  • cook: 0 hr
  • total: 50 min
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  • servings:
  • Summary

    Rich, meaty mushrooms add a filling and satisfying element to a bowl of pasta tossed in a creamy alfredo sauce that will keep you warm on those chilly fall and winter nights.

    Ingredients

    • Coarse salt and ground pepper
    • 3/4 pound fusilli or other short twisted pasta
    • 2 tablespoons unsalted butter
    • 3 small shallots, thinly sliced
    • 3 garlic cloves, minced
    • 1 pound shiitake mushrooms, stemmed and thinly sliced
    • 2 tablespoons chopped fresh thyme leaves
    • 1/2 cup dry white wine, such as Sauvignon Blanc
    • 3/4 cup heavy cream
    • Grated Parmesan, for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 544 % Daily Value *
    • Total Fat: 23 g 35.5%
    • Saturated Fat: 14 g 70.83%
    • Trans Fat: 1 g %
    • Cholesterol: 66 mg 22.04%
    • Sodium: 28 mg 1.17%
    • Calcium: 53 mg 5.28%
    • Potassium: 1800 mg 51.44%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.03%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 88 g %
    • Dietary Fiber: 13 g 52.85%
    • Sugar: 4 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.92%
    • Vitamin C 11.36%
    • Vitamin D 50.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables17
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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