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Creamy Scalloped Potatoes
- prep: 35 min
- cook: 0 hr
- total: 35 min
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The dish can be largely assembled ahead: Leave off the last portion of cheese, cover the dish with plastic wrap (pressing it directly onto the surface to prevent a skin from forming), and refrigerate it for up to one day. Remove it 30 minutes before baking, sprinkle with the remaining cheese, and bake as instructed.
Ingredients
- 1 clove garlic, lightly smashed and peeled
- Unsalted butter, room temperature, for pan
- 4 pounds Yukon Gold potatoes (8 medium)
- 2 cups heavy cream
- 2 cups whole milk
- 1 tablespoon lightly packed fresh thyme leaves
- Coarse salt and freshly ground pepper
- 1/8 teaspoon freshly grated nutmeg
- 6 ounces Gruyere, coarsely grated (2 1/4 cups)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 681 % Daily Value *
- Total Fat: 28 g 43.44%
- Saturated Fat: 17 g 85.27%
- Trans Fat: 1 g %
- Cholesterol: 87 mg 28.99%
- Sodium: 276 mg 11.52%
- Calcium: 464 mg 46.38%
- Potassium: 1209 mg 34.55%
- Magnesium: 0 mg 0%
- Iron: 14 mg 77.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 94 g %
- Dietary Fiber: 18 g 71.1%
- Sugar: 6 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 20.43%
- Vitamin C 41.98%
- Vitamin D 9.02%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
