Creamy Risotto-Style Spaghetti
Creamy Risotto-Style Spaghetti
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  • cook: 0 hr
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  • Ingredients

    • 1 large potato
    • 4 tablespoons olive oil
    • 2 to 3 garlic cloves, crushed
    • 1/2 pound spaghetti, preferably Felicetti Monograno
    • 6 heaping tablespoons grated Parmesan or other aged cheese
    • 6 heaping tablespoons chopped parsley
    • Salt
    • Dried red chili pepper flakes

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 577 % Daily Value *
    • Total Fat: 32 g 49.52%
    • Saturated Fat: 6 g 30.15%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.3%
    • Sodium: 1481 mg 61.72%
    • Calcium: 172 mg 17.23%
    • Potassium: 328 mg 9.36%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 59 g %
    • Dietary Fiber: 4 g 16.68%
    • Sugar: 4 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 206.57%
    • Vitamin C 30.18%
    • Vitamin D 0.79%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total3 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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