• prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    A hearty and comforting Reuben-inspired soup chock full of corned beef and sauerkraut.

    Ingredients

    • 1 tablespoon unsalted butter
    • 2 cups chopped yellow onion (about one medium onion)
    • 2 teaspoons freshly minced garlic
    • 1 pound deli corned beef slices, sliced into about 1-inch pieces
    • 1-1/2 tablespoons all-purpose flour
    • 5 cups chicken broth
    • 1 (14.5-ounce) can sauerkraut, very well drained
    • ¼ cup sour cream
    • 2 tablespoons snipped fresh chives
    • 1 cup shredded Swiss cheese, divided

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 463 % Daily Value *
    • Total Fat: 32 g 48.52%
    • Saturated Fat: 14 g 69.13%
    • Trans Fat: 0 g %
    • Cholesterol: 110 mg 36.74%
    • Sodium: 3274 mg 136.41%
    • Calcium: 284 mg 28.42%
    • Potassium: 445 mg 12.7%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 3.12%
    • Sugar: 4 g
    • Protein: 27 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.73%
    • Vitamin C 59.13%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total3 oz-eq

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