Creamy Ranch Pasta Salad Recipe
Creamy Ranch Pasta Salad Recipe
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1/2 box shell shaped pasta
    • 1 head of broccoli, chopped
    • 1 cup frozen peas, thawed
    • 1/2 package mini pepperonis
    • 8 Monterey Jack cheese sticks, cut into cubes
    • 3 medium carrots, chopped
    • 1 packed Ranch dressing, prepared as directed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1353 % Daily Value *
    • Total Fat: 117 g 179.43%
    • Saturated Fat: 23 g 113.6%
    • Trans Fat: 0 g %
    • Cholesterol: 87 mg 29.13%
    • Sodium: 2651 mg 110.44%
    • Calcium: 370 mg 37.04%
    • Potassium: 1027 mg 29.34%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 21.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 56 g %
    • Dietary Fiber: 13 g 53.72%
    • Sugar: 27 g
    • Protein: 20 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 8 g
    • Omega 6 Fatty Acid: 54 g
    • Vitamin A 642.03%
    • Vitamin C 168.15%
    • Vitamin D 1.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat23
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables5
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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