Creamy Potato Stacks with Garlic, Thyme, and Parmesan

Creamy Potato Stacks with Garlic, Thyme, and Parmesan
Creamy Potato Stacks with Garlic, Thyme, and Parmesan
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1½ cups heavy cream
    • 1 sprig fresh thyme
    • 2 garlic cloves, minced
    • ½ tsp. nutmeg
    • 2 lbs. medium russet potatoes (about 4-5), peeled and sliced ? to 1/16 inch thick
    • 1 tsp. salt
    • ½ tsp. black pepper
    • freshly grated parmesan cheese
    • 12 cup standard muffin pan*
    • Mandoline slicer*

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 728 % Daily Value *
    • Total Fat: 27 g 42.16%
    • Saturated Fat: 11 g 53.58%
    • Trans Fat: 0 g %
    • Cholesterol: 43 mg 14.32%
    • Sodium: 1087 mg 45.29%
    • Calcium: 430 mg 43%
    • Potassium: 343 mg 9.8%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 43.3%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 114 g %
    • Dietary Fiber: 5 g 20.58%
    • Sugar: 49 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.18%
    • Vitamin C 23.99%
    • Vitamin D 3.17%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs7
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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