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This easy creamy potato salad recipe is a summer staple.

• 2 1/2 lb. red new potatoes, cut into 1/2-inch pieces
• Kosher salt
• Freshly ground black pepper
• 3/4 c. low-fat sour cream
• 1/4 c. mayonnaise
• 3 tbsp. fresh lemon juice
• 2 tbsp. Dijon mustard
• 2 stalks celery, very thinly sliced
• 1 small bulb fennel, quartered, cored, and very thinly sliced
• 1/4 c. fresh flat-leaf parsley, chopped
• 2 tbsp. fresh tarragon, chopped
• 2 hardboiled eggs, cut into wedges

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Nutritional Info

• Servings Per Recipe: 8
• Amount Per Serving

• Calories: 85 % Daily Value *
• Total Fat: 7 g 10.99%
• Saturated Fat: 2 g 9.79%
• Trans Fat: 0 g %
• Cholesterol: 10 mg 3.47%
• Sodium: 184 mg 7.68%
• Calcium: 62 mg 6.18%
• Potassium: 48 mg 1.38%
• Magnesium: 0 mg 0%
• Iron: 1 mg 2.89%
• Zinc: 0 mg 0%
• Total Carbohydrate: 3 g %
• Dietary Fiber: 0 g 0.61%
• Sugar: 2 g
• Protein: 1 g
• Alcohol: 0 g
• Omega 3 Fatty Acid: 0 g
• Omega 6 Fatty Acid: 3 g

• Vitamin A 7.3%
• Vitamin C 5.21%
• Vitamin D 0.12%

• * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Diabetes Exchanges

• Exchange - Fat1
• Exchange - Fruit0
• Exchange - NonFat Milk0
• Exchange - Other Carbs0
• Exchange - Starch0
• Exchange - Vegetables0
• Exchange - Lean Meat0
• Exchange - Alcohol0

MyPlate Info

• MyPlate - Grain Total0 oz-eq
• MyPlate - Vegetable Total0 c
• MyPlate - Fruit0 c
• MyPlate - Dairy0 c
• MyPlate - Protein Total0 oz-eq

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