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Creamy Potato Salad
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- cook: 0 hr
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This easy creamy potato salad recipe is a summer staple.
Ingredients
- 2 1/2 lb. red new potatoes, cut into 1/2-inch pieces
- Kosher salt
- Freshly ground black pepper
- 3/4 c. low-fat sour cream
- 1/4 c. mayonnaise
- 3 tbsp. fresh lemon juice
- 2 tbsp. Dijon mustard
- 2 stalks celery, very thinly sliced
- 1 small bulb fennel, quartered, cored, and very thinly sliced
- 1/4 c. fresh flat-leaf parsley, chopped
- 2 tbsp. fresh tarragon, chopped
- 2 hardboiled eggs, cut into wedges
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 85 % Daily Value *
- Total Fat: 7 g 10.99%
- Saturated Fat: 2 g 9.79%
- Trans Fat: 0 g %
- Cholesterol: 10 mg 3.47%
- Sodium: 184 mg 7.68%
- Calcium: 62 mg 6.18%
- Potassium: 48 mg 1.38%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 3 g %
- Dietary Fiber: 0 g 0.61%
- Sugar: 2 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 7.3%
- Vitamin C 5.21%
- Vitamin D 0.12%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
