Creamy Pinã Colada Dessert Bars

Creamy Pinã Colada Dessert Bars
Creamy Pinã Colada Dessert Bars
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  • prep: 20 min
  • cook: 3 hr 20 min
  • total: 3 hr 40 min
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  • servings:
  • Summary

    Creamy Pinã Colada Dessert Bars.All the tropical flavors of a pinã colada in these creamy bars are sure to please all your guests. (adsbygoogle=window.adsbygoogle||[]).push({});Print YumCreamy Pin? Colada Dessert BarsIngredients1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough2 packages (8 oz each) cream cheese, softened2 containers (6 oz each) Yoplait® Original pi?a colada yogurt3 tablespoons coconut rum, if desired1/4 cup sugar1 1/4 cups heavy whipping cream1 large mango, peeled, pitted and diced (about 1 1/2 cups)1/2 cup toasted coconutInstructionsHeat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Line 13x9-inch pan with foil, allowing foil to extend over 2 sides. Lightly spray foil with cooking spray. Press dough in bottom of pan. Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.Meanwhile, in large bowl, beat cream cheese, yogurt, rum and sugar with electric mixer on medium speed until smooth and creamy.In medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Gently fold into cream cheese mixture until well blended. Fold in 1 cup of the diced mango until well blended. Spoon into cooled crust; spread evenly. Cover; refrigerate at least 2 hours until set.Just before serving, sprinkle with remaining 1/2 cup diced mango and the toasted coconut. Cut into 6 rows by 4 rows. Refrigerate leftovers.0.1http://legenrecipes.com/recipe/creamy-pina-colada-dessert-bars/Legendary recipeswk_bootstrap(); (adsbygoogle=window.adsbygoogle||[]).push({});

    Ingredients

    • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough
    • 2 packages (8 oz each) cream cheese, softened
    • 2 containers (6 oz each) Yoplait® Original pi?a colada yogurt
    • 3 tablespoons coconut rum, if desired
    • 1/4 cup sugar
    • 1 1/4 cups heavy whipping cream
    • 1 large mango, peeled, pitted and diced (about 1 1/2 cups)
    • 1/2 cup toasted coconut

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3465 % Daily Value *
    • Total Fat: 222 g 342.05%
    • Saturated Fat: 114 g 571.25%
    • Trans Fat: 4 g %
    • Cholesterol: 389 mg 129.64%
    • Sodium: 1603 mg 66.8%
    • Calcium: 249 mg 24.92%
    • Potassium: 1285 mg 36.71%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 58.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 352 g %
    • Dietary Fiber: 8 g 32.12%
    • Sugar: 214 g
    • Protein: 30 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 96.56%
    • Vitamin C 11.02%
    • Vitamin D 47.25%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat44
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs21
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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