• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Pea Salad is a quintessential recipe for spring and summer and so easy.  Peas, Cheese, and slices of bacon make this a flawless cold salad side dish for outdoor summer servings. Highly rated, this classic pea salad is simply one of the most highly rated pea salad recipes on Pinterest! The perfect creamy dressing just wraps the peas up in love and every bite contains a bit of perfect red onion and cheese. Optionally, pea salads are so complementary to bits of crunchy bacon as a topping. Love more cheese? Instead of shredded, simply add bite sized cubes of cheese. No matter how you enjoy pea salad, this recipe is perfect for potlucks, parties, and holidays as the most important side dish. 

• 1 large bag, 16 oz, frozen peas, thawed and drained
• 6 strips bacon, cooked and cut into small pieces
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup diced red onion
• 1 cup real mayonnaise
• salt and pepper

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