- prep: 5 min
- cook: 30 min
- total: 35 min
Ingredients
- 1 T avocado oil
- 1 pound boneless, skinless chicken thighs
- 2 T paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1 cup grape or cherry tomatoes
- 1/2 large yellow onion, halved and thinly sliced
- 1/4 pound organic baby spinach, finely chopped
- handful fresh cilantro, finely chopped
- 2/3 cup full fat canned coconut milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 37 % Daily Value *
- Total Fat: 4 g 5.64%
- Saturated Fat: 0 g 2.16%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 481 mg 20.05%
- Calcium: 5 mg 0.47%
- Potassium: 40 mg 1.15%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 1 g 2.27%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 11.36%
- Vitamin C 0.03%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq