Nutrition
My Cookbooks
E-COOKBOOKS
Creamy Orange Vinaigrette
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Use this recipe when making our Orange and Jicama Salad.
Ingredients
- 1 teaspoon cumin seeds
- 1 navel orange
- 2 teaspoons Dijon mustard
- 2 teaspoons orange-flower honey or regular honey
- 3 tablespoons champagne vinegar
- Coarse salt
- 1/2 cup extra-virgin olive oil
- 1/4 cup heavy cream
- Freshly ground pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1374 % Daily Value *
- Total Fat: 136 g 209%
- Saturated Fat: 30 g 147.5%
- Trans Fat: 1 g %
- Cholesterol: 68 mg 22.6%
- Sodium: 257 mg 10.7%
- Calcium: 112 mg 11.16%
- Potassium: 383 mg 10.94%
- Magnesium: 0 mg 0%
- Iron: 1 mg 3.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 36 g %
- Dietary Fiber: 5 g 21.28%
- Sugar: 29 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 25.74%
- Vitamin C 160.2%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat27
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
