• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

This Creamy Mustard Chicken + Spinach from The Whole Smiths is not only paleo and dairy-free but it's Whole30 compliant. A simple yet decadent recipe that's great for a busy weeknight. 

• 2 tablespoons + 1 teaspoon ghee or olive oil
• 2 cups cherry tomatoes
• 1 yellow onion (diced)
• 6 skin-on (bone-in chicken thighs)
• 2 teaspoons salt
• 1/2 cup bone broth or chicken broth
• 3 tablespoons dijon mustard
• 1 teaspoon champagne vinegar
• 1 tablespoon arrowroot powder
• 1/4 unsweetened almond milk
• 6 cups baby spinach
• 1 tablespoon capers

Click Here For Step-By-Step Instructions