Creamy Mushroom Fettuccine

  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon!

    Ingredients

    • The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon!
    • Ingredients
    • 8 ounces fettuccine
    • 2 tablespoons unsalted butter
    • 2 cloves garlic, minced
    • 1 pound cremini mushrooms, thinly sliced
    • 1 onion, diced
    • 1/2 teaspoon dried thyme
    • 1/4 teaspoon dried dill
    • Kosher salt and freshly ground black pepper, to taste
    • 2 tablespoons all-purpose flour
    • 3/4 cup vegetable broth
    • 1 cup half and half, or more, as needed*
    • 2 cups baby spinach
    • 1/4 cup freshly grated Parmesan
    • 2 tablespoons chopped fresh parsley leaves
    • Instructions
    • In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
    • Melt butter in a large skillet over medium heat. Add garlic, mushrooms and onion. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme and dill until fragrant, about 1 minute; season with salt and pepper, to taste.
    • Whisk in flour until lightly browned, about 1 minute. Gradually whisk in vegetable broth, and cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half until slightly thickened, about 1-2 minutes.
    • Stir in baby spinach and Parmesan until the spinach has wilted, about 2 minutes. If the mixture is too thick, add more half and half as needed.
    • Stir in pasta and gently toss to combine.
    • Serve immediately, garnished with parsley, if desired.
    • Notes
    • *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1669 % Daily Value *
    • Total Fat: 75 g 114.89%
    • Saturated Fat: 43 g 216.6%
    • Trans Fat: 2 g %
    • Cholesterol: 178 mg 59.48%
    • Sodium: 4084 mg 170.15%
    • Calcium: 773 mg 77.33%
    • Potassium: 2131 mg 60.88%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 78.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 209 g %
    • Dietary Fiber: 17 g 69.6%
    • Sugar: 36 g
    • Protein: 63 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 195.3%
    • Vitamin C 112.87%
    • Vitamin D 10.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch10
    • Exchange - Vegetables8
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total10 oz-eq
    • MyPlate - Vegetable Total9 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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