Creamy Mediterranean tortellini bake
Creamy Mediterranean tortellini bake
  • prep: 15 min
  • cook: 30 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 1 tbsp oil
    • 1 small onion, halved then thinly sliced
    • 4 cloves garlic, minced
    • 5 tbsp cream cheese
    • 4 tbsp milk
    • 1 tbsp basil pesto
    • 5 pieces large sun-dried tomatoes, finely chopped
    • 2 tbsp sliced black olives
    • Salt
    • Black pepper
    • 140 g grated mozzarella cheese (~ 1 cup), divided
    • 400 g fresh tortellini (~ 4 cups) - I used cheese and tomato flavour

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 852 % Daily Value *
    • Total Fat: 71 g 109.86%
    • Saturated Fat: 12 g 59.52%
    • Trans Fat: 0 g %
    • Cholesterol: 13 mg 4.35%
    • Sodium: 2833 mg 118.06%
    • Calcium: 111 mg 11.11%
    • Potassium: 31 mg 0.87%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 9 g 35.32%
    • Sugar: 10 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.02%
    • Vitamin C 62%
    • Vitamin D 1.56%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat14
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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