• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 pound box elbow macaroni
    • ½ cup butter
    • ½ cup all-purpose flour
    • 4 cups whole milk
    • 8 ounce package regular cream cheese, cut into cubes
    • 8 ounce brick mild cheddar cheese, shredded
    • 1 cup shredded sharp cheddar cheese
    • ½ teaspoon salt plus additional to taste
    • ¼ teaspoon black pepper plus additional to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 331 % Daily Value *
    • Total Fat: 29 g 44.53%
    • Saturated Fat: 18 g 91.82%
    • Trans Fat: 1 g %
    • Cholesterol: 75 mg 24.94%
    • Sodium: 580 mg 24.17%
    • Calcium: 136 mg 13.59%
    • Potassium: 27 mg 0.78%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.2%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.97%
    • Sugar: 0 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 17.99%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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