• prep: 25 min
  • cook: 0 hr
  • total: 25 min
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  • servings:
  • Summary

    A tablespoon of mayo helps lend that tell-tale tangy flavor that everyone loves to this lower-in-fat recipe that instead relies on low-fat yogurt to bring creaminess.

    Ingredients

    • Coarse salt and ground pepper
    • 1/2 pound elbow macaroni
    • 2 hard-cooked large eggs, whites roughly chopped, yolks left whole
    • 1 cup low-fat plain yogurt
    • 1 tablespoon mayonnaise
    • 1 tablespoon fresh lemon juice
    • 4 radishes, quartered and thinly sliced
    • 2 celery stalks, thinly sliced crosswise
    • 2 tablespoons finely chopped dill pickle
    • 2 tablespoons chopped fresh chives

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 176 % Daily Value *
    • Total Fat: 3 g 4.76%
    • Saturated Fat: 1 g 3.9%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.16%
    • Sodium: 43 mg 1.81%
    • Calcium: 76 mg 7.64%
    • Potassium: 79 mg 2.26%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 5.42%
    • Sugar: 4 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.24%
    • Vitamin C 2.04%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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