Creamy Lemon and Herb Chicken Thighs
Creamy Lemon and Herb Chicken Thighs
  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    Crispy-skinned chicken thighs slathered in a rich, creamy sauce make a deceptively easy weeknight meal.

    Ingredients

    • 1 Tbsp canola or vegetable oil
    • 4 bone-in chicken thighs (with skins)
    • Salt and pepper
    • 4 large garlic cloves, peeled and smashed
    • 3 sprigs rosemary
    • 6 sprigs thyme
    • 1 lemon, thinly sliced
    • ¾ cup dry white wine
    • ½ cup chicken stock
    • ½ cup heavy cream
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 200 % Daily Value *
    • Total Fat: 16 g 24%
    • Saturated Fat: 8 g 38.9%
    • Trans Fat: 0 g %
    • Cholesterol: 40 mg 13.28%
    • Sodium: 93 mg 3.88%
    • Calcium: 55 mg 5.51%
    • Potassium: 132 mg 3.77%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 1 g 5.29%
    • Sugar: 2 g
    • Protein: 3 g
    • Alcohol: 5 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 13.54%
    • Vitamin C 25.07%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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