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Creamy Fusilli with Yellow Squash and Bacon
- prep: 15 min
- cook: 0 hr
- total: 15 min
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Lots of sauteed yellow squash in this rich, carbonara-inspired sauce offsets the indulgent bacon topping. Parmesan can stand in for the Asiago cheese, if you like.
Ingredients
- Coarse salt and ground pepper
- 8 ounces fusilli
- 4 slices bacon, sliced crosswise into 1/2-inch strips
- 4 medium yellow squash (8 ounces each), quartered lengthwise and thinly sliced crosswise
- 2 garlic cloves, thinly sliced
- 1/2 cup heavy cream
- 1/4 cup grated Asiago cheese, plus more for serving
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 345 % Daily Value *
- Total Fat: 14 g 20.9%
- Saturated Fat: 8 g 38.25%
- Trans Fat: 0 g %
- Cholesterol: 36 mg 12.13%
- Sodium: 113 mg 4.71%
- Calcium: 20 mg 1.98%
- Potassium: 29 mg 0.81%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.11%
- Zinc: 0 mg 0%
- Total Carbohydrate: 44 g %
- Dietary Fiber: 2 g 8.1%
- Sugar: 4 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 8.82%
- Vitamin C 4.3%
- Vitamin D 4.73%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
