• prep: 15 min
• cook: 40 min
• total: 55 min

servings:

This creamy chili recipe is brimming with all kinds of tasty bites. In every spoonful, you'll savor the flavors of enchiladas...without the tortillas!

• 2 tsp. ground cumin
• 2 tsp. dried oregano
• 1 tsp. ground chili powder (I use a medium spicy chili powder)
• 1 tsp. ground chipotle powder
• 1 tsp. ancho chili powder
• 1 tsp. garlic powder
• 1/2 tsp. kosher salt
• 1/2 tsp. black pepper
• 1/8 tsp. cinnamon
• 2 lbs. ground turkey, chicken, or beef
• 3 T. olive oil
• 1 c. diced yellow onion
• 1/4 c. Red Gold® Tomato Paste
• 2 (14.5 oz.) cans Red Gold® Tomato Sauce
• 2 (14.5 oz.) cans Red Gold® Diced Tomatoes (no not drain)
• 2 c. low sodium chicken broth
• 8 oz. cream cheese, cubed small and softened to room temperature
• 1 (14 oz.) can black beans, rinsed and drained
• 2 c. frozen corn
• chopped fresh cilantro
• crumbled Cotija cheese
• fresh lime wedges

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