• prep: 8 min
• cook: 0 hr
• total: 8 min

servings:

I’ve tried some AIP mayos, but was always disappointed in the lack of creaminess, odd flavors or the rock-solidness of the refrigerated jar. I was inspired for this when I ordered an olive-oil and lime dressing from a restaurant that came out creamy. I asked several times to be sure it was only olive oil, and they assured me it was, but that the chef had whipped it. I tasted it, and sure enough it was simply olive oil and lime! This recipe is as easy as they come. You only need 8 minutes and you’re finished. If the mayo isn’t as thick as you’d like, don’t fret! It will thicken in the refrigerator. Tip: Make aoli by adding garlic, or make a delicious spread or dip by stirring in some of your favorite herbs! Creamy AIP Mayo   Print Prep time 8 mins Total time 8 mins   Creamy, tangy and the closest to real mayo that I've tasted. Author: Breanna Recipe type: Condiments Serves: 2/3 cup Ingredients 1/3 cup avocado oil (Olive will work fine as well, but will have an olive tint and flavor.) 3 tbsp palm shortening 1 tsp lemon juice 1/4 tsp salt Directions Place all ingredients in small mixing bowl. Beat on high with handheld mixer for 7 minutes. Store in jar or airtight container in refrigerator. (Keeps well for long periods.) 3.2.1311

• 1/3 cup avocado oil (Olive will work fine as well, but will have an olive tint and flavor.)
• 3 tbsp palm shortening
• 1 tsp lemon juice
• 1/4 tsp salt

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