• prep: 5 min
• cook: 2 hr
• total: 2 hr 5 min

servings:

This creamy crockpot mac and cheese starts with uncooked macaroni. Just throw the milk, cheese and seasonings in the slow cooker for a meal everyone will love!

• 1 pound elbow pasta (uncooked (regular, NOT gluten free, NOT quick cook pasta))
• 2 1/2 cups milk (whole is best)
• 12 ounces evaporated milk
• 12 ounces Extra sharp cheddar (3 cups shredded (from the deli, shred yourself, don't buy bagged))
• 4 ounces American cheese (or Monterrey) (1 cup shredded (from the deli, not processed slices))
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dry mustard
• 1/4 teaspoon garlic powder
• Dash of cayenne pepper (to taste)
• 1/4 cup butter (cubed)

Click Here For Step-By-Step Instructions