- prep: 10 min
- cook: 16 hr 30 min
- total: 16 hr 40 min
Ingredients
- 2 cups uncooked elbow macaroni
- 4 Tbsp butter
- 2½ cups grated sharp cheddar cheese
- ½ cup sour cream
- 1 (10¾ ounce) can condensed cheddar cheese soup
- ½ teaspoon salt
- 1 cup whole milk
- 1 teaspoon dry mustard
- ½ teaspoon black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 561 % Daily Value *
- Total Fat: 32 g 49.55%
- Saturated Fat: 20 g 100.73%
- Trans Fat: 1 g %
- Cholesterol: 100 mg 33.35%
- Sodium: 966 mg 40.24%
- Calcium: 424 mg 42.4%
- Potassium: 123 mg 3.52%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 47 g %
- Dietary Fiber: 2 g 8.34%
- Sugar: 7 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 19.95%
- Vitamin C 0%
- Vitamin D 0.43%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq