• prep: 5 min
• cook: 15 min
• total: 20 min

servings:

Cornmeal porridge is a simple yet elegant breakfast. It’s a delicious, nutrient-rich, and satisfying breakfast for cold mornings. While it uses only a few ingredients, it has a rich flavor and a smooth, creamy texture.

• 1 cup Yellow Cornmeal
• 1/2 teaspoon Salt
• 1 cup Water
• 3 cups Coconut Milk
• 1 teaspoon Vanilla
• 1/2 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg
• Honey to taste
• Butter (Optional)

Click Here For Step-By-Step Instructions