• prep: 10 min
  • cook: 45 min
  • total: 55 min
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  • servings:
  • Summary

    When cooked just right, the potatoes will be tender but should still hold their shape.

    Ingredients

    • 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
    • 1 1/2 cups half-and-half
    • 4 tablespoons (1/2 stick) unsalted butter
    • Kosher salt
    • 1/4 cup chopped fresh chives

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 213 % Daily Value *
    • Total Fat: 21 g 32.05%
    • Saturated Fat: 13 g 65.83%
    • Trans Fat: 1 g %
    • Cholesterol: 62 mg 20.67%
    • Sodium: 57 mg 2.36%
    • Calcium: 102 mg 10.25%
    • Potassium: 131 mg 3.75%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 4 g %
    • Dietary Fiber: 0 g 0.28%
    • Sugar: 4 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.08%
    • Vitamin C 4.2%
    • Vitamin D 0.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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