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Creamy Chive Potatoes
- prep: 10 min
- cook: 45 min
- total: 55 min
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When cooked just right, the potatoes will be tender but should still hold their shape.
Ingredients
- 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2" cubes
- 1 1/2 cups half-and-half
- 4 tablespoons (1/2 stick) unsalted butter
- Kosher salt
- 1/4 cup chopped fresh chives
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 213 % Daily Value *
- Total Fat: 21 g 32.05%
- Saturated Fat: 13 g 65.83%
- Trans Fat: 1 g %
- Cholesterol: 62 mg 20.67%
- Sodium: 57 mg 2.36%
- Calcium: 102 mg 10.25%
- Potassium: 131 mg 3.75%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.49%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 0 g 0.28%
- Sugar: 4 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.08%
- Vitamin C 4.2%
- Vitamin D 0.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
