- prep: 10 min
- cook: 30 min
- total: 40 min
Ingredients
- 16 oz whole wheat elbow pasta
- 1 tsp of kosher salt
- 1 tbsp olive oil
- 2 cups heavy cream
- 1 tbsp butter
- 1 cup Sharp White Cheddar Cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 1 cup Parmesan Cheese, shredded
- 2 minced chipotle peppers and adobo sauce
- 1 tsp garlic powder
- kosher salt to taste
- 8 grilled hot dogs or sausage
- 1 cup Panko bread crumbs
- 1 tbsp butter, melted
- 1 tsp parsley, chopped
- ½ tsp Mexican oregano
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 742 % Daily Value *
- Total Fat: 48 g 73.14%
- Saturated Fat: 26 g 132.36%
- Trans Fat: 1 g %
- Cholesterol: 127 mg 42.32%
- Sodium: 1251 mg 52.13%
- Calcium: 363 mg 36.31%
- Potassium: 185 mg 5.3%
- Magnesium: 0 mg 0%
- Iron: 3 mg 16.73%
- Zinc: 0 mg 0%
- Total Carbohydrate: 58 g %
- Dietary Fiber: 5 g 18.55%
- Sugar: 6 g
- Protein: 24 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 30.16%
- Vitamin C 0.99%
- Vitamin D 13.3%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch4
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq