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Creamy Caprese Pasta Bake
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 30 oz grape tomatoes
    • 1/2 cup heavy cream
    • 1/3 cup chopped basil plus few basil leaves reserved for garnish
    • 8 oz fusilli pasta or other short pasta
    • 1 lb lightly salted fresh mozzarella
    • salt and pepper to season

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 330 % Daily Value *
    • Total Fat: 24 g 36.43%
    • Saturated Fat: 15 g 77.21%
    • Trans Fat: 0 g %
    • Cholesterol: 77 mg 25.53%
    • Sodium: 233 mg 9.72%
    • Calcium: 437 mg 43.68%
    • Potassium: 368 mg 10.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 2 g 7.05%
    • Sugar: 9 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 43.26%
    • Vitamin C 37.74%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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