• prep: 15 min
  • cook: 24 min
  • total: 39 min
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  • servings:
  • Ingredients

    • 3/4 pound rotini pasta, cooked according to package directions
    • 2 tablespoons butter
    • 2 to 3 skinless boneless chicken breast halves, sliced 1/2" thick
    • 3 cloves garlic, minced
    • 1 bunch green onions, about 6, chopped
    • 1 1/2 to 2 tablespoons Cajun seasoning, or to taste
    • 1 scant teaspoon freshly ground black pepper
    • 1 scant teaspoon ground red pepper (cayenne)
    • 8 ounces heavy cream
    • 1 green bell pepper, julienned
    • 1 red bell pepper, julienned
    • 8 ounces fresh mushrooms, quartered
    • 1/2 cup parmesan cheese, grated

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 201 % Daily Value *
    • Total Fat: 17 g 26.37%
    • Saturated Fat: 11 g 53.09%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.39%
    • Sodium: 66 mg 2.76%
    • Calcium: 50 mg 5.03%
    • Potassium: 617 mg 17.64%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 3 g 11.28%
    • Sugar: 5 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.17%
    • Vitamin C 62.9%
    • Vitamin D 7.18%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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