Creamy Blueberry Pie

Creamy Blueberry Pie
Creamy Blueberry Pie
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • One 9 inch pie crust
    • 3 cups blueberries, fresh or frozen, if frozen thaw and drain well
    • 1 cup white sugar
    • 1/3 cup all purpose flour
    • 1/8 Teaspoon salt
    • 2 eggs beaten well
    • 2/3 cup sour cream
    • 1/4 cup white sugar
    • 1/4 cup brown sugar
    • 1/2 cup all purpose flour
    • 1/4 cup butter, cold and cubed

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 467 % Daily Value *
    • Total Fat: 17 g 25.54%
    • Saturated Fat: 7 g 34.24%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 439 mg 18.3%
    • Calcium: 12 mg 1.21%
    • Potassium: 175 mg 4.99%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 68 g %
    • Dietary Fiber: 3 g 13.35%
    • Sugar: 16 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.21%
    • Vitamin C 17.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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