- prep: 10 min
- cook: 15 min
- total: 25 min
Summary
Shared from The Weeknight Dinner Cookbook by Mary Younkin
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion, very thinly sliced, about 1 cup
- 2- 3 cloves garlic, minced
- 8 oz white button mushrooms, quarter (about 3 cups)
- 1½ pounds boneless, skinless chicken thighs or breasts, cut into 2- 3- inch pieces
- 2 tablespoons all- purpose flour
- ¾ teaspoons kosher, salt, divided
- ½ teaspoon fresh ground pepper, divided
- ½ cup chicken broth
- 2 tablespoon balsamic vinegar
- ¼ cup heavy cream
- 1½ teaspoon fresh thyme leaves
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 144 % Daily Value *
- Total Fat: 12 g 18.25%
- Saturated Fat: 6 g 28.85%
- Trans Fat: 0 g %
- Cholesterol: 25 mg 8.4%
- Sodium: 590 mg 24.58%
- Calcium: 27 mg 2.66%
- Potassium: 88 mg 2.53%
- Magnesium: 0 mg 0%
- Iron: 1 mg 2.86%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 1 g 4.02%
- Sugar: 2 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 7.28%
- Vitamin C 8.02%
- Vitamin D 2.36%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq