• prep: 0 hr
  • cook: 20 min
  • total: 20 min
Print Save
  • servings:
  • Ingredients

    • ¼ cup butter
    • 1 dash garlic powder
    • 1/8 teaspoon pepper
    • 1 cup half and half or heavy cream
    • 1 cup parmesan cheese
    • ¼ teaspoon cream cheese
    • 1/8 – ½ cup havarti cheese
    • 1-2 dashes of salt
    • ¼ teaspoon pesto

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2307 % Daily Value *
    • Total Fat: 235 g 361%
    • Saturated Fat: 146 g 730.25%
    • Trans Fat: 9 g %
    • Cholesterol: 646 mg 215.34%
    • Sodium: 5453 mg 227.21%
    • Calcium: 1008 mg 100.85%
    • Potassium: 563 mg 16.08%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 26 g %
    • Dietary Fiber: 0 g 1.72%
    • Sugar: 10 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 147.24%
    • Vitamin C 3.52%
    • Vitamin D 5.4%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat45
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE