• prep: 20 min
• cook: 35 min
• total: 55 min

servings:

Orange Creamsicle Cake ~ layer cakes are the ultimate dessert luxury, but this orange cream cake has a casual, vintage vibe that makes it perfect for laid back summer gatherings, potlucks, family birthdays, and everyday occasions.  If you haven't had a Creamsicle cake, you've been missing out!

• 2 3/4 cups, or 360 grams all purpose flour
• 1/4 cup, or 35 grams cornstarch
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 and 3/4 cup, or 368 grams, granulated sugar
• zest of 1 orange, peeled with a vegetable peeler (no white pith)
• 1 cup, or 226 grams, unsalted butter, at room temperature
• 4 large eggs, at room temperature
• 1 cup or 240 grams buttermilk
• 1/3 cup or 81 grams fresh orange juice
• frosting
• 1 cup or 226 grams, unsalted butter, at room temperature
• 6 cups, or 600 grams, confectioner's sugar, sifted
• 4 Tbsp or 60 grams fresh orange juice
• 1 Tbsp vanilla extract
• about 4 Tbsp heavy cream or milk

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