- prep: 10 min
- cook: 20 min
- total: 30 min
Summary
This is the creamiest white cheddar mac & cheese and you can make it in the Instant Pot! Creamy, cheesy and utterly delicious, this is a side dish your whole family will love!
Ingredients
- 16 oz elbow macaroni
- 4 cups water
- 2 teaspoons salt
- 2 tablespoons butter
- 6 oz white cheddar, shredded
- 2 tablespoons cream cheese
- 4 slices American cheese
- ½ cup cream
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 375 % Daily Value *
- Total Fat: 15 g 23.66%
- Saturated Fat: 9 g 44.2%
- Trans Fat: 0 g %
- Cholesterol: 41 mg 13.52%
- Sodium: 869 mg 36.2%
- Calcium: 292 mg 29.25%
- Potassium: 124 mg 3.55%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 43 g %
- Dietary Fiber: 2 g 7.66%
- Sugar: 3 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 10.31%
- Vitamin C 0%
- Vitamin D 1.28%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq