• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    Similar to creamed onions, this dish features the more delicate flavor of leeks.

    Ingredients

    • 2 tablespoons butter
    • 8 medium leeks (about 3 pounds), whites and light-green parts only, halved lengthwise and cut 1 inch thick crosswise, cleaned (see note below)
    • 1/2 cup dry white wine
    • 1/3 cup heavy cream
    • Coarse salt and freshly ground pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1575 % Daily Value *
    • Total Fat: 36 g 55.95%
    • Saturated Fat: 13 g 63.03%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.55%
    • Sodium: 67 mg 2.81%
    • Calcium: 211 mg 21.13%
    • Potassium: 1348 mg 38.51%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 87.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 253 g %
    • Dietary Fiber: 39 g 157.73%
    • Sugar: 1 g
    • Protein: 48 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.37%
    • Vitamin C 0.2%
    • Vitamin D 3.12%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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