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  • Summary

    Who needs turkey? If you have a couple cups of leftover creamed greens and a loaf of crusty bread, you have lunch.

    Ingredients

    • 2 shallots, thinly sliced into rings
    • 5 tablespoons vegetable oil, divided
    • 3 cups leftover creamed greens (such as kale or spinach)
    • 3/4 cup leftover gravy
    • Kosher salt, freshly ground pepper
    • 4 large eggs
    • 1 cup parsley leaves with tender stems
    • 2 tablespoons sliced fresh chives
    • 4 slices thick sourdough bread, toasted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 451 % Daily Value *
    • Total Fat: 27 g 41.04%
    • Saturated Fat: 6 g 29.26%
    • Trans Fat: 0 g %
    • Cholesterol: 76 mg 25.34%
    • Sodium: 1125 mg 46.86%
    • Calcium: 178 mg 17.83%
    • Potassium: 101 mg 2.87%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 42 g %
    • Dietary Fiber: 3 g 12.08%
    • Sugar: 6 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 95.39%
    • Vitamin C 44.09%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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