• prep: 30 min
• cook: 45 min
• total: 1 hr 15 min

servings:

Gordon Ramsay's rich, warming soup is finished off with the luxurious touch of wild mushrooms

• 1 large cauliflower (about 1.3kg/3lb), stalks discarded and florets chopped Cauliflower coll-ee-fl-ow-ahA brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…
• 1 large potato, peeled and chopped into large chunks Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
• 1 medium onion, chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…
• 25g butter Butter butt-errButter is a dairy product made from separating whole milk or cream into fat and…
• 4 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
• 1.2l light chicken or vegetable stock
• 600ml full-fat milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
• 142ml carton double cream
• 250g wild mushroom – choose from ceps, girolles (chanterelles), morels (either a mixture or just one type)
• 1-2 tbsp finely snipped chives

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