• prep: 0 hr
  • cook: 30 min
  • total: 30 min
Print Save
  • servings:
  • Ingredients

    • 3 Tbsp. butter
    • ½ sweet onion, chopped small
    • 1 Tbsp. minced garlic
    • 3lbs garden tomatoes
    • 1 tsp baking soda
    • 1 Tbsp. chicken bouillon
    • 1 tsp beef bouillon
    • ? tsp white pepper
    • 1 tsp black pepper
    • ½ cup milk
    • ½ cup heavy cream
    • sugar to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 161 % Daily Value *
    • Total Fat: 12 g 19.03%
    • Saturated Fat: 8 g 40.13%
    • Trans Fat: 0 g %
    • Cholesterol: 45 mg 14.87%
    • Sodium: 116 mg 4.84%
    • Calcium: 122 mg 12.22%
    • Potassium: 78 mg 2.24%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 0.51%
    • Sugar: 4 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.49%
    • Vitamin C 0%
    • Vitamin D 6.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE