• prep: 20 min
  • cook: 40 min
  • total: 1 hr
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  • servings:
  • Ingredients

    • 1 ounce dried mushrooms (porcini, morels, or shiitakes)
    • ¼ cup olive oil
    • 1 small sprig of rosemary
    • 4 sprigs of sage
    • 4 sprigs of thyme
    • 1 large yellow onion, peeled and thinly sliced
    • 4 garlic cloves, peeled and thinly sliced
    • 1½ teaspoons course kosher salt
    • ¼ teaspoon pepper
    • 1 pound crimini or white button mushrooms, cleaned and thinly sliced
    • 1 pound shiitake mushrooms, stemmed, cleaned and thinly sliced
    • 6 cups chicken, beef, vegetable stock or water
    • ¼ cup dry sherry
    • ½ cup heavy cream
    • 2 tablespoons unsalted butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 813 % Daily Value *
    • Total Fat: 36 g 54.63%
    • Saturated Fat: 14 g 71.84%
    • Trans Fat: 1 g %
    • Cholesterol: 49 mg 16.39%
    • Sodium: 3515 mg 146.47%
    • Calcium: 623 mg 62.34%
    • Potassium: 2633 mg 75.24%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 84.24%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 122 g %
    • Dietary Fiber: 31 g 124.09%
    • Sugar: 12 g
    • Protein: 21 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 72.77%
    • Vitamin C 101.88%
    • Vitamin D 50.49%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables24
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total4 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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